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Bamboo Leaf Extract
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Botanical Name: Phyllostachys nigra
Specification: Extract Ratio:10:1
Used Part: Leaf
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Description:
Bamboo leaf has a long history of food and medical application in China, and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug. According to the related research work, effective ingredients of bamboo leaf extract include flavone, phenolic acid,lactone, polyose, amino acid, microelements, etc, with enhanced effects of anti-radical and blood vessel disease, protecting liver, expansion of blood capillary, smoothing microcirculation, improving retentive faculty, improving sleep quality, anti-cancer and skin beatification.
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Action:
1. Bamboo leaf extract protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
2. Bamboo leaf extract strengthens the immune system, anti-fatigue.
3. Bamboo leaf extract increases the meat's safety, improve its color and keep the water.
4. Bamboo leaf extract can be used in the beverage as the favor, anti-oxidant, sweetener and color.
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SPEICIFICATION SHEET
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Extract Ratio
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10:1
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Appearance
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Brown Yellow Powder
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Loss on Drying
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< 5.0%
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Heavy Metals
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< 20ppm
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Arsenic(As)
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< 2ppm
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Lead(Pb)
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< 2ppm
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Total Plate Count
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< 1,000cuf/G
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Yeast & Mold
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< 100cuf/G
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E.Coli.
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Negative
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Salmonella
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Negative
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