CAP:Cayenne Fruit Extract Capsicum annuum L. - cranberry extract,Hangzhou New Asia International Co., Ltd.

Cayenne Fruit Extract

Botanical Name: Capsicum annuum L.

Specification: Extract Ratio: 10:1

Used Part: Fruit

Description:

Cayenne fruit extract contain a family of compounds, the capsaicinoids that give them their "heat". It’s made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin and Dihydrocapsaicin and so on.

Action:

1. Cayenne fruit extract is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles.

2. Capsaicin can be made into the medicine for kicking drug habit without being addicted to the medicine.

3. Capsaicinoids can be used as medicine for external application. Capsaicinoid has a good effect to relieve pain and diminish inflammation. Its potentialities lie in the effect of losing weight by burning the fat. The nonpoisonous, biological and unpollutional varnish chiefly made from Capsaicinoids is widely used in shipping, coastal thermoelectric stations, nuclear stations, etc.

SPEICIFICATION SHEET

Extract Ratio	10:1
Appearance	Brown-Yellow Powder
Loss on Drying	< 5.0%
Heavy Metals	< 20ppm
Arsenic(As)	< 2ppm
Lead(Pb)	< 2ppm
Total Plate Count	< 1,000cuf/G
Yeast & Mold	< 100cuf/G
E.Coli.	Negative
Salmonella	Negative

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Cayenne Fruit Extract Capsicum annuum L.