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Cranberry Extract
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Botanical Name: Vaccinium Macrocarpon L.
Specification:
a. 5%,10%,25%,30%,50%,70% Proanthocyanidins UV
b. 5%,10%,25% Anthocyanidins UV
c. Extract Ratio: 5:1, 10:1, 25:1
Used part: Fruits
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Description:
Cranberry extract is our star products, and it's our most selling goods in European market, and our products enjoyed a very good reputation in European market.
Our cranberry extract is from Vaccinium macrocarpon plant origin, and its standardized Proanthocyanidins 5% to 70% by UV, and we can supply the highest PAC (proanthocyanidins) in the market. 1. Cranberry extract is 100% natural, and it's GMO free, and is not irradiated. 2. Cranberry extract's raw material is 100% wild, and collects from deep mountain. 3. We have huge stock for every specification, and we can supply the best price in china based on the excellent quality. |
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Action:
1. In 2004, the French Food Safety Agency (AFSSA) claims that a dose of 36 mg of cranberry proanthocyanidins is required for the physiological effect of bacterial anti-adhesion against certain P-fimbriated E. coli in the urinary tract.
2. There are many fruits and vegetables including apple, grape, and blueberry and so on contain the Proanthocyanidins. But only cranberry contains unique A-type Proanthocyanidins with strong anti-
adhesion activity against certain E.coli bacteria.
3. Cranberry extract is mainly used to treat urinary infection with the ingredients of Proanthocyanidins(PAC). Its effect is obvious.
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SPEICIFICATION SHEET
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Proanthocyanidins
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50% UV
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Appearance
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Violet Powder
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Loss on Drying
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< 5.0%
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Heavy Metals
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< 20ppm
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Arsenic(As)
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< 2ppm
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Lead(Pb)
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< 2ppm
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Total Plate Count
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< 1,000cuf/G
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Yeast & Mold
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< 100cuf/G
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E.Coli.
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Negative
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Salmonella
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Negative
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