GCB:Green Coffee Bean Extract Coffea L. - cranberry extract,Hangzhou New Asia International Co., Ltd.

Green Coffee Bean Extract

Botanical Name: Coffea L.

Specification: Chlorogenic acids 10%-60% HPLC

Used Part: Fruit

Description:

Like green tea, green coffee bean extracts (GCBE) contains strong antioxidants in the polyphenol family. The primary polyphenol antioxidants in green coffee bean extract are in a family known as chlorogenic acids (CGA). Meaningful, if still preliminary, evidence hints that CGA may help reduce blood pressure. Other proposed uses of GCBE are based primarily on its caffeine content, as well as observational studies of ordinary coffee consumption and the possible health benefits of antioxidants in general.

Action:

1. Green coffee bean extract products are sometimes said to help prevent diabetes; however, this claim derives only from weak evidence involving consumption of ordinary coffee, and cannot be relied upon at all.

2. Green coffee bean extract has also shown a bit of promise for aiding weight loss, perhaps in part due to its chlorogenic acid content. The caffeine in GCBE might also provide a slight weight loss benefit.

SPEICIFICATION SHEET

Total Chlorogenic acid	50% HPLC
Appearance	Yellow-Brown Powder
Loss on Drying	< 5.0%
Heavy Metals	< 20ppm
Arsenic(As)	< 2ppm
Lead(Pb)	< 2ppm
Total Plate Count	< 1,000cuf/G
Yeast & Mold	< 100cuf/G
E.Coli.	Negative
Salmonella	Negative

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Green Coffee Bean Extract Coffea L.