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Mangosteen Extract
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Botanical Name: Garcinia Mangostana L.
Specification: Extract Ratio 10:1, Mangostin 10%, 20%, 40% HPLC, Xanthones 20%, 30%, 65% HPLC
Used Part: Fruit
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Description:
Mangosteen is a fruit that originally comes from the Southeast Asia region. The tree grows at a very slow rate and normally it will reach maturity only after ten years. The fruit is purplish and the flesh is bright white.
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SPEICIFICATION SHEET
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Mangostin
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10% HPLC
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Appearance
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Reddish Brown Powder
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Loss on Drying
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< 5.0%
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Heavy Metals
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< 20ppm
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Arsenic(As)
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< 2ppm
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Lead(Pb)
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< 2ppm
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Total Plate Count
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< 1,000cuf/G
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Yeast & Mold
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< 100cuf/G
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E.Coli.
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Negative
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Salmonella
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Negative
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