MML:Marshmallow Root Extract Althaea officinalis - cranberry extract,Hangzhou New Asia International Co., Ltd.

Marshmallow Root Extract

Botanical Name: Althaea officinalis

Specification: Extract Ratio 10:1

Used Part: Root

Description:

Marshmallow has been utilized for thousands of years not only as a food during times of famine, but for its healing properties as an herbal remedy. Primary chemical constituents of Marshmallow include mucilage, polysaccharides, flavonoids (quercetin, kaaempferol), asparagine, tannins, lecithin, and pectin.

Action:

1. Recently, Marshmallow has been used as an expectorant to treat a variety of upper respiratory problems.

2. Marshmallow reduces inflammation and has a calming effect on the body.

3. Marshmallow’s mucilage content helps soothe inflamed tissues, often caused by bronchitis. Marshmallow also relieves dryness and irritation in the chest and throat, usually brought on by colds and persistent coughs.

4. Marshmallow extract has been known to relieve indigestion, kidney problems, urinary tract infections, and even external skin wounds such as boils and abscesses.

SPEICIFICATION SHEET

Extract Ratio	10:1
Appearance	Brown-Yellow Powder
Loss on Drying	< 5.0%
Heavy Metals	< 20ppm
Arsenic(As)	< 2ppm
Lead(Pb)	< 2ppm
Total Plate Count	< 1,000cuf/G
Yeast & Mold	< 100cuf/G
E.Coli.	Negative
Salmonella	Negative

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Marshmallow Root Extract Althaea officinalis