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Red Wine Extract
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Botanical Name: Vitis Vinifera
Specification: Polyphenols 30%, 50% UV, Resveratrol 1%, 5%, 10% HPLC
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Description:
There has been a lot of interest in the media about the health benefits of red wine extract. It contains the anti-oxidants, the red wine polyphenols, anthrocyanidins and resveratrol, they provide a health benefits to our body. The polyphenol in red wine has shown so many health benefits, including a particular polyphenol in grape skin, resveratrol, which may interfere with cancer cell growth and proliferation, as well as induce apoptosis, among a variety of potential chemopreventive effects.
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Action:
1. Red wine extract is said to be very beneficial in supporting cardiovascular health by strengthening blood vessels, increasing blood circulation, lowering cholesterol and reducing platelet aggregation (clots) in the blood.
2. Red wine extract is also considered one of the most powerful antioxidants known to exist that helps to combat free radical damage and enhance immunity.
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SPEICIFICATION SHEET
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Polyphenols
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30% UV
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Appearance
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Dark Violet Powder
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Loss on Drying
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< 5.0%
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Heavy Metals
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< 20ppm
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Arsenic(As)
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< 2ppm
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Lead(Pb)
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< 2ppm
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Total Plate Count
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< 1,000cuf/G
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Yeast & Mold
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< 100cuf/G
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E.Coli.
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Negative
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Salmonella
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Negative
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