Avocado Soybean Unsaponionfiables Technical Data Sheet
Common Name: Avocado Soybean Unsaponionfiables
Certificate Available: ISO9001
Scientific Name: Persea gratissima Caertn / Soy (Glycine max.)
Part Used: Fruit/Seed
Specification: Total Phytosterols 30%GC, 35%GC, 50GC, 60%GC
Molecular Formula: C27H42O3
Molecular Weight: 414
Avocado Soybean Unsaponionfiables Data Download
Our Avocado Soybean Unsaponionfiables is a kind of loose light yellow fine powder.The ingredients are produced from the Persea americana,Glycine max which are collected and processed strictly under the rules of international authentication.
Our Avocado Soybean Unsaponionfiables,100% pure nature nutrient without any additives,and having strong antioxidant compounds.
The avocado (Persea americana) is a tree native to Central Mexico, commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. Avocado soybean unsaponifiables (often referred to as ASU) are a natural vegetable extract made from avocado and soybean oils. As a dietary supplement, avocado soybean unsaponifiables have been shown in clinical studies to have beneficial effects on osteoarthritis
Why people shall take Avocado Soybean Unsaponionfiables
Avocado soybean unsaponifiables (often referred to as ASU) are a natural vegetable extract made from avocado and soybean oils. As a dietary supplement, avocado soybean unsaponifiables have been shown in clinical studies to have beneficial effects on osteoarthritis.
Avocado soybean unsaponifiables are natural vegetable extracts made from avocado and soybean oils, consisting of the leftover fraction (approximately 1%) that cannot be made into soap after saponification.
Avocado soybean unsaponifiables is composed of one third avocado and two thirds soybean unsaponifiables (A1S2U). The major components of Avocado soybean unsaponifiables are phytosterols β-sitosterol, campesterol, and stigmasterol, which are rapidly incorporated into cells.
Avocado soybean unsaponifiables is a complex mixture of many compounds including fat-soluble vitamins, sterols, triterpene alcohols, and possibly furan fatty acids. The identity of the active component(s) remains unknown. The sterol contents of ASU preparations are the primary contributors to biological activity in articular chondrocytes.