Product Name

  • Aronia Extract

  • Astaxanthin

  • Bilberry Leaf Extract 

  • Black Carrot Extract

  • Black Chokeberry Extract

 

  • Purple Sweet Potato Extract

  • Purple Corn Extract 

  • Raspberry Extract    

  • Vaccinium oxycoccos Extract

Botanical Name

Euterpe oleracea

Malpighia glabra

Pyrus Malus

Aronia melanocarpa

Haematococcus pluvialis

Vaccinium Myrtillus 

Vaccinium vitis-idaea

 

Glycine max (L.) Merr.

Daucus carota

Aronia melanocarpa

Ribes nigrum

Lycium barbarum

Oryza sativa

Vaccinium uliginosum 

Theobroma cocao

/

Vaccinium Macrocarpon 

Sambucus williamsii Hance

Sambucus Nigra

Vitis vinifera

Vitis vinifera

Vitis vinifera

Vitis vinifera

Camellia sinensis

Lycopersicon esculentum Mill.

Morus alba

Pinus massoniana Lamb

Punica granatum

Ipomoea batatas

Zea mays

Rubus idaeus

Polygonum cuspidatum

Rosa rugosa Thunb

Hibiscus sabdariffa

Rosemarinus officinalis

Carthamus tinctorius

Vaccinium uliginosum

Vaccinium vitis-idaea

Vaccinium myrtillus

Vaccinium oxycoccos

Assay

Anthocyanidins 1%-25%

Polyphenols 1%-25%

Vitamin C 17%, 25%

Phloridzin70%-98%

Polyphenols 50%-80% UV

Anthocyanins 10%-50%

Anthocyanidins 10%-50%

Astaxanthin Powder 1%-5%

Astaxanthin Oleoresin 1%-20%

Anthocyanidins 1%-36% UV

Anthocyanins 1%-25% HPLC

Flavones 1%-20%

Anthocyanins 10%-50%

Anthocyanidins 10%-50%

Anthocyanidins 1%-25%

Anthocyanidins 10%-25%

Anthocyanins 1%-36% HPLC

Anthocyanidins 1%-25% UV

Proanthocyanidins 1%-40% UV

Polyphenols 1%-35% UV

Anthocyanidins 1%-25%

Anthocyanidins 1%-25%

Cyanidin-3-glucoside 20%

Anthocyanins 1%-36% HPLC

Anthocyanidins 1%-30% UV

Pterostilbene 1%-30%

Proanthocyanidins 1%-30%

Themobromine 3.5%-20% HPLC

Polyphenols 20%-40% UV

Q10 99% HPLC

(With Written Confirmation)

Water Soluble 10%,20%,40%

Anthocyanidins 1%-25%

Proanthocyanidins 1%-60%

Anthocyanidins 1%-25%

Anthocyanidins 1%-25%

Proanthocyanidins(OPC) 95% 

Polyphenols 45%-90% UV

Oligmers(OPCs) 70% HPLC(USP)

Polyphenols 10%-30% UV

Resveratrols 1%%-20%

Anthocyanidins 1%-10%

Proanthocyanidins 1%-40%

Resveratrol 5% HPLC

Resveratrol 2%-5% HPLC

Polyphenols 20%-98% UV

Catechins 10%-90% HPLC

EGCG 10%-95% HPLC

Powder 5%-10% HPLC

Oil 5%-20% Oil

Anthocyanidins 5%-25% UV

Proanthocyanidins 95% UV

Ellagic Acid 40% HPLC

Anthocyanidins 10% UV

Anthocyanidins 1%-10%

Raspberry Ketone 1%-25%

Polyphenols 30% UV

Resveratrol 10%-98% HPLC

Anthocyanidins 1%-10%

Flavones 1%-15%

Anthocyanidins 1%-10%

Rosemarinic acid 4%-90%

Carnosic acid 5% -95%

Carnosol 8% -20% 

Ursolic Acid 25% -90%

Extract Ratio 5:1

Anthocyanidins 1%-25% UV

Anthocyanins 35% HPLC

Anthocyanidins 1%-25%

Anthocyanidins 1%-36% UV

Anthocyanins 1%-25% HPLC

Extract Ratrio:5:1

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