Steviol Glycosides Technical Data Sheet
Stevia rebaudiana Bertoni.
Total Steviol Glycosides 80%-98% HPLC
Steviol Glycosides Data Download
Photo of Steviol Glycosides
What's Steviol Glycosides
The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts Stevia extract may have a bitter or licorice-like aftertaste at high concentrations.
10 Years' Professional Supplier to USA,EU of top quality Stevia Extract,Cranberry Extract,Rhamnose.
Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. To produce rebaudioside A commercially, stevia plants are dried and subjected to a water extraction process. This crude extract contains about 50% rebaudioside A and is refined using ethanol, methanol, crystallization and separation technologies to separate the various glycoside molecules in the extract. This allows the manufacturer to isolate pure rebaudioside A.
Stevia extract is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
*Zero calories,100% all natural
*Stable under heat and thus can be utilized in baked goods and processed foods
*200 to 300 times sweeter than sugar
*Measures zero on the glycemic index, which is important in the diabetic market and benefits from a growing consumer understanding of the value of a low glycemic diet
Model No.: SLE
Product Name: Stevia Extract Powder
Plant Origin: Stevia rebaudiana Bertoni.
1. Total Steviol Glycosides 80%-98% HPLC
2. Rebaudioside A 40%-98% HPLC
3. Bitterless stevioside 90%, 95%, 98% HPLC
4. Stevia Extract Tablet 60, 70times, 200tablets/Dispenser
5. Stevia Extract Sachet 7,10times, 1G/Bag
Retail packing: Dispenser,bottle, Blister, box, sachet,etc. Or as per customer's requirement
Main active Ingredient in Stevia:
It's a white to off-white powder or granules which has sweentness of 200-300 times of cane sugar.Its taste is cool and its sweetness can stay longer in the mouth and not easy to disappear.It's melting poin is about 196c-198c.It's able to endure in high temperature and more stalbe in acidic,alkaline solution(Ph 4.5-7).I can be easily dissolved in water and ethanol.It belongs to non-fermented products so that i can be widely used in the food which is difficult to sterilize by heating and would keep white without any maillard brown reaction.Compared with the other natural sweeteners,its taste is much more close to cane sugar.It's drawbacks are the large molecular weight and poor permeability.
It's white to off-white crystalline powder or granules.It's one of the best elements in the stevia with sweetness is about 300-400 times of cane sugar.While it's calorie is only about 1/300 times of cane sugar.Its taste is much closer to the cane sugar without any bitter taste.Its meling point is about 196c-198c.It can be resistant at high temperature and more stable in acidic and alkali solution(Ph 4.5-7).In food and beverage industries,it can better the products tastes and improve the products quality.
White to off-white powder or grunular with 100 times sweetness.Its taste is more like cane sugar.It has overcome the shortcomings such as different purity,low solubility and the bitter taster of the common stevia.It can 100% substitute the cane sugar and thus it can redue the cost of products.The Glucosyl stevioside is commonly used as the dispersing agent in lactose,maltodextrin etc to low down the sweetnesss to 0.5-1 times of cane sugar.usually it's stable in food processing conditions(acidity and heating) and easily soluble in water and alcohol.
Table Top Sweetener
It's a mixture which is made of high Rebaudioside A 97% and Erythritol.
It's granulated white powder with 10 times sweetness and extremely low calorie.It's sweetnesss is very pure and no bitter after taste.It contains no cane sugar and saccharin,aspartame or any synthetic sweeteners.
Stevia is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
1.With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
2. Stevia has a negligible effect on blood glucose, and may even enhance glucose tolerance; it may be useful as a natural sweetener for diabetics and others on carbohydrate-controlled diets;
3. Stevia sweetener can prevent people from hypertension, diabetes, obesity, heart desease and dental caries, and it’s a perfect substitute sweetener for cane sugar.
4. As a food additive, establishing maximum content levels for different types of foods and beverages.
a. The raw material is 100% natural, no additive added during products. Huge stock for the raw material, and finished products.
b. Full specifications, we can supply all the specifications.
c. Our special advantage is to produce goods conformed to the European market. European market is our main market, and we enjoyed a good reputation in Europe. Our heavy metals(As, Pb, Cd, Hg), Microbiology, Pesticide, etc. are well controlled.
d. Equipped with the most advanced extraction unit, and HPLC,UV,GC,AA. We are also in cooperation with many third party LAB to control the goods, such as SGS, PONY, CHROMADEX, etc.