• Agaricus Blazei Mushroom Extract Technical Data Sheet

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Scientific Name:

Part Used:

Specification:

H.S.Code:

Agaricus Blazei Mushroom Extract

ISO9001,HACCP,KOSHER,HALAL

Agaricus blazei Murill

Fruit Body

Polysaccharides 10%, 20%, 30%, 40%, 50% UV

2932.99

  • Agaricus Blazei Mushroom Extract Data Download

  •  Certificate of Analysis 

  •  Specification Sheet 

  •  Material Safe Data Sheet

  • Third Party Lab Test Report

  • Photo of Agaricus Blazei Mushroom Extract 

  • What's Agaricus Blazei Mushroom Extract 

Product Name: Agaricus Blazei Mushroom Extract Powder

Botanical Name: Agaricus blazei Murill

Specification: Polysaccharides 10%, 20%, 30%, 40%, 50% UV

 

Description:

Agaricus blazei is also named Jisongrong, Xiaosonggu, Brazil mushroom and ABM mushroom in China, belonging to Agaricus genus, Agaricus family, Agaricus order, hymenomycetous class and basidiomycetes subphylum. Agaricus blazei Murill (subrufescens) is an edible, medicinal mushroom with characteristic, somewhat sweet taste and the fragrance of almonds, that has traditionally been used against a wide range of diseases, including cancer, chronic hepatitis and diabetes.

Product Name:Agaricus Blazei Mushroom Extract Powder

Used Part:Fruit Body

Model No.:AGB

Supplier:Hangzhou New Asia International Co., Ltd.

 

Polysaccharides by UV 40%

Appearance:Yellow Powder

Particle Size:100% Pass 80 Mesh

Moisture:< 9.0%

Heavy Metals:< 20ppm

Arsenic(As):< 2ppm

Lead(Pb):< 2ppm

 

Total Plate Count:< 10,000cfu/G

Yeast & Mold:< 1,000cfu/G

E.Coli.:Negative 

Salmonella:Negative

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.

 

 

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Hangzhou,310020,China

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Email: sales@herbalsextract.com