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Ⅰ. Stevia Extract Powder Technical Data Sheet
Manufacturer/Factory Certificate Available::
Stevia Leaf Extract,Stevia Sweetener,Stevia Sugar,Stevia Sweetner,Stevia Rebaudiana Extract
Stevia rebaudiana Bertoni.
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Ⅱ. Our Stevia Extract Powder
Kosher,Halal,ISO9001,ISO14001,ISO22000,Organic Certified Manufacturer
Low Contaminants of Aflatoxin,PAHs,Heavy Metal,Microbiological
Our Stevia Extract Powder is a kind of loose white fine powder,which is produced in Kosher,Halal certified factory with ISO9001,ISO14001,ISO22000.
The ingredients are produced from the Leaf of Stevia which are planted in certified planting base in China and process strictly under the rules of international authentication.
The advanced control system is key for continuing quality control,we fully operate GMP operation and SOP(Standard Operation Procedure) in each step from raw material collect to product delivery.Only well selected raw material with low pesticide,low heavy metal,and high value,and high content will be used for extraction.
We have equipped with the most advance instrument and test equipment,such as HPLC, UV, AA, GC, TLC, which guarantees the safety of the production procedure and effectiveness of our produced material.All the critical steps of production are very strict controled,and the semi-products and final products are very well tested.
Our Stevia extract powder,100% pure nature nutrient without any additives,and having high value content compounds.
Our Stevia extract powder,is Non-Irradiation,Non-GMO,Non-Allergen Gurantee,and Low Contaminants of Aflatoxin,PAHs,Heavy Metal,Microbiological Gurantee.
Our Stevia extract powder,is easy to combine with other mixed powder,and can be widely used in Dietary Supplyment,health food,functional food and natural medicine.
We are also in coopeation with many reputable independant Laboratory,such as Eurofins,SGS,PONY,Chromadex etc,to guarantee high potency,low pesticide,low heavy metal etc.
Ⅲ. Our Product List of Stevia:
A. Stevia Extract Powder:
*Organic Stevia Extract Powder Available.
Factory with USDA,NOP Organic Certificate,and can release Transaction Certificate(T/C).
Raw Material->Cutting->Extraction->Filtration->Concentration->Spray Drying->Mixing->Packing->Finished Product.
Zero calories,100% all natural
Stable under heat and thus can be utilized in baked goods and processed foods
200 to 300 times sweeter than sugar
*Measures zero on the glycemic index, which is important in the diabetic market and benefits from a growing consumer understanding of the value of a low glycemic diet
1. Total Steviol Glycosides 65%-98% HPLC:
It's a white to off-white powder or granules which has sweentness of 200-300 times of cane sugar.Its taste is cool and its sweetness can stay longer in the mouth and not easy to disappear.It's melting poin is about 196c-198c.It's able to endure in high temperature and more stalbe in acidic,alkaline solution(Ph 4.5-7).I can be easily dissolved in water and ethanol.It belongs to non-fermented products so that i can be widely used in the food which is difficult to sterilize by heating and would keep white without any maillard brown reaction.Compared with the other natural sweeteners,its taste is much more close to cane sugar.It's drawbacks are the large molecular weight and poor permeability.
2. Rebaudioside A 20%-98% HPLC:
It's white to off-white crystalline powder or granules.It's one of the best elements in the stevia with sweetness is about 300-400 times of cane sugar.While it's calorie is only about 1/300 times of cane sugar.Its taste is much closer to the cane sugar without any bitter taste.Its meling point is about 196c-198c.It can be resistant at high temperature and more stable in acidic and alkali solution(Ph 4.5-7).In food and beverage industries,it can better the products tastes and improve the products quality.
Molecular Weight:967 g/mol
3. Reb-C 20%-90% HPLC:
REB-C,(CAS No: 63550-99-2), also known as Dulcoside B or Reb-C, is the third most abundant sweet glycoside found in Stevia rebaudiana. Nevertheless its isolation and purification are one of the most challenging compared to other glycosides. Few descriptions exist in literature of processes yielding high purity Rebaudioside C.
However recent studies show that highly purified forms of Rebaudioside C possess certain valuable properties. Particularly Rebaudioside C is capable to deliver flavor and sweetness enhancing properties.
Rebaudioside C is a natural primary glycoside constituent of the plant Stevia rebaudiana Bertoni and used as natural non-caloric sweeteners to diabetics and others on carbohydrate-controlled diets. Found in the by-product of Rebaudioside A production, Rebaudioside C is produced through advanced glycoside isolation and specialized extraction processing. While not a sweetener itself, Rebaudioside C has been trialed with nutritive sweeteners and shown to enable a 20-25% reduction in calories. In preclinical studies Rebaudioside C shows potent anti-inflammatory activity in against 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation in mice. Steviol glycosides have not yet been approved as a sweetener in the European Union, but purified rebaudioside A gained GRAS (Generally Recognized as Safe) status in the USA in 2008, and in the same year the Joint FAO/WHO Expert Committee on Food Additives suggested a temporary admissible daily intake (ADI) of 0–4 mg/kg body weight, expressed as steviol.
Reb-C can be used as sweetness enhancer, flavor enhancer and sweetener in various food and beverage products. Non-limiting examples of food and beverage products include carbonated soft drinks, ready to drink beverages, energy drinks, isotonic drinks, low-calorie drinks, zero-calorie drinks, sports drinks, teas, fruit and vegetable juices, juice drinks, dairy drinks, yoghurt drinks, alcohol beverages, powdered beverages, bakery products, cookies, biscuits, baking mixes, cereals, confectioneries, candies, toffees, chewing gum, dairy products, flavored milk, yoghurts, flavored yoghurts, cultured milk, soy sauce and other soy base products, salad dressings, mayonnaise, vinegar, frozen-desserts, meat products, fish-meat products, bottled and canned foods, tabletop sweeteners, fruits and vegetables.
English name: Rebaudioside C
Molecular Weight: 951 g/mol
Solubility in Water: 11g/L.
4. Reb-D 50%-95% HPLC:
Rebaudioside D is a rebaudioside that is rebaudioside A in which the hydroxy group at position 2 of the beta-D-glucosyl ester moiety has been converted to the corresponding beta-D-glucoside. Found in minute quantities in the leaves of Stevia rebaudiana. It has a role as a sweetening agent. It is a tetracyclic diterpenoid, a rebaudioside and a sophoroside.
Molecular Weight:1129.2 g/mol
5. Reb-M :
Rebaudioside M 95% HPLC
Rebaudioside M is a rebaudioside that is rebaudioside A in which the the hydroxy groups at positions 2 and 3 of the beta-D-glucosyl ester moiety have both been converted to the corresponding beta-D-glucoside. Found in very low concentraitions in the leaves of Stevia Rebaudiana, it is more than 200 times sweeter than sucrose. It has a role as a sweetening agent. It is a beta-D-glucoside, a tetracyclic diterpenoid and a rebaudioside
Molecular Weight:1291.3 g/mol
6. Stevioside 30%-98% HPLC:
Stevioside is a diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America. It has a role as a sweetening agent, an antioxidant, an antineoplastic agent, a hypoglycemic agent, an anti-inflammatory agent and a plant metabolite. It is a diterpene glycoside, an ent-kaurane diterpenoid, a beta-D-glucoside, a tetracyclic diterpenoid and a bridged compound. It derives from a steviol and a rubusoside.
Molecular Weight:804.9 g/mol
7. Glucosylated Steviol Glycosides 85%-97% HPLC:
Glucosylated Steviol Glycosides
Glucosylated steviol glycosides, named to Enzyme enhanced stevia, Enzyme treated stevia. We treated the stevia extract with a special enzymatic process to get a clean superior tasting and solubility sweetener category. The specification include 80%,90%,95%, and it has got the FDA GRN No.858.
B. Stevia Leaf Powder:
Raw Material->Cutting->Press Into Juice->Filtration->Spray Drying->Mixing->Packing->Finished Product.
1. 80 Mesh Download Technical Data(PDF)
C. Stevia Tablet:
Retail packing: Dispenser,bottle, Blister, box, sachet,etc. Or as per customer's requirement
1. 60, 70times, 200tablets/Dispenser
D. Stevia Sachet:
Retail packing: Dispenser,bottle, Blister, box, sachet,etc. Or as per customer's requirement
1. 7,10times, 1G/Bag
1. Stevia Leaf Whole
2. Stevia Leaf Cut, Extraction Cut:8mm-30 Mesh (EX Cut),C/S Cut:6mm-30 Mesh,Fine Cut:2mm-60mesh(F/C Cut)
Table Top Sweetener
It's a mixture which is made of high Rebaudioside A 97% and Erythritol.
It's granulated white powder with 10 times sweetness and extremely low calorie.It's sweetnesss is very pure and no bitter after taste.It contains no cane sugar and saccharin,aspartame or any synthetic sweeteners.
Stevia is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
Ⅲ. Photo of Stevia Extract Powder
Stevia Powder Sachet Stevia Powder Sachet
Ⅴ. Download Document of Stevia Extract Powder
Ⅵ. What's Stevia
The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts Stevia extract may have a bitter or licorice-like aftertaste at high concentrations.
10 Years' Professional Supplier to USA,EU of top quality Stevia Extract,Cranberry Extract,Rhamnose.
Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. To produce rebaudioside A commercially, stevia plants are dried and subjected to a water extraction process. This crude extract contains about 50% rebaudioside A and is refined using ethanol, methanol, crystallization and separation technologies to separate the various glycoside molecules in the extract. This allows the manufacturer to isolate pure rebaudioside A.
Stevia extract is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
Ⅶ. Benefits of Stevia Extract
1.With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
2. Stevia has a negligible effect on blood glucose, and may even enhance glucose tolerance; it may be useful as a natural sweetener for diabetics and others on carbohydrate-controlled diets;
3. Stevia sweetener can prevent people from hypertension, diabetes, obesity, heart desease and dental caries, and it’s a perfect substitute sweetener for cane sugar.
4. As a food additive, establishing maximum content levels for different types of foods and beverages.
Ⅷ. What are the side effects of taking Stevia extract
The FDA approved only the purified form of stevia, called stevioside, as safe to use.
Products considered safe contain words in their ingredient list such as stevia extract or Stevia rebaudiana. If you see whole stevia leaves or crude stevia extracts at your local natural foods store, don’t buy them.
The FDA says it doesn’t have enough information about their potential impact on your health, including kidney and cardiovascular problems.
Ⅹ. Top Brand Stevia Extract Supplyment in market
1. NuNaturals NuStevia White Stevia Powder
The closest to real sugar of any product we tried. It's smooth, with no mouth-puckering sweetness and no aftertaste. This could be due to the addition of undisclosed "natural flavors," but there's no way to be sure. If you can stomach the mystery, this is the stevia for you.
2. SweetLeaf Natural Stevia Sweetener
This isn't quite as sweet as our winning brand—the first ingredient here is inulin fiber, a tasteless volumizing agent—so it's a good choice if you like a mild sweetness. It's got a very slight bitter aftertaste, but it's not a deal-breaker. Sold at specialty health stores and most supermarkets.
3. NOW Foods Organic Better Stevia Extract Powder
NOW Better Stevia is an organic stevia extract that comes in a plastic tub that makes scooping out stevia powder easy.
It’s 100% pure, and thanks to its organic certification, you can be sure it’s free of synthetic pesticides and herbicides. For occasional users, this four-ounce container is perfect.
Truvia Naturally Sweet uses a mixture of stevia, erythritol, and natural flavors to create a balanced and smooth sweetener that avoids the chemical aftertaste that some people taste when using other non caloric sweeteners.
5. Stevia in the Raw Zero-Calorie Sweetener
If you like your coffee a bit on the saccharine side, try this brand. It's got a powerful kick of sweetness thanks to a blend of stevia extract with dextrose, a corn-derived sugar. The sweetener's heavy, woodsy aftertaste can linger for an exceptionally long time, too.
6. Pyure Organic Stevia All-Purpose Blend Sweetener ranks high in surveys. It contains high quality organic ingredients but also contains more erythritol than stevia extract. It is sold in packets, in bulk or in liquid form.
7. Micro ingredients Organic Stevia is pure organic stevia extract powder which means it doesn’t contain any added ingredients.
8. Natural Mate Stevia has perfected the texture of sugar. The difference is negligible. It is blended with erythritol. It has a good taste.
9. KAL Sure Stevia
For a long time KAL Sure Stevia was on top of the market with its sweet, 100% pure stevia extract. Now, however, they’ve mixed their stevia with maltodextrin, much to the chagrin of former KAL enthusiasts.
Add to that the fact that it is not organically certified like many of the other competitors, and KAL Sure Stevia winds up at the bottom of the rankings despite its historic popularity.
10. Mommy Knows Best Pure Stevia
Mommy Knows Best Pure Stevia comes in a three ounce tub that’s well-suited for sweetening tea and coffee, but isn’t quite large enough for baking and cooking.
It’s got a sweet and well-balanced taste, but the only drawback for some people will be the lack of an organic certification.
11. Stevia Select Sweetener
Stevia Select Sweetener is an organic stevia extract that comes in a tiny one ounce container.
If you use stevia on a regular basis, you’ll probably want to opt for a larger container, but it’s a good option for occasional users, or people who need a travel-sized container for sweetening drinks without sugar while on the go.
XI. Stevia Extract Powder Related Researches