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Ⅰ. Hydrolyzed Soy Protein Technical Data Sheet
Manufacturer/Factory Certificate Available:
Hydrolyzed Soy Protein
Hydrolysed Soy Protein,Hydrolysate Soybean Protein,
Protein Hydrolyzates Soya,Soy Protein Hydrolysates
Total protein 50 %
Ⅱ. Our Hydrolyzed Soy Protein
ISO22000,Kosher,Halal Certified Manufacturer
Third Party Lab Control for ID,Potency
Manufacturing Process:Enzyme Digestion
100% soluble in cold water
Degree of Hydrolysis:24%
Molecular Weight Below 2000Da,very easy to absorb by body
Our Hydrolyzed Soy Protein is a kind of loose brown fine powder,which is produced in ISO22000,Kosher,Halal certified factory.
Our Hydrolyzed Soy Protein is taking soybean meal as raw material, enzyme digestion with protease, followed by filtration, concentration, spray drying.
It's rich in microbial fermentation and animal growth polypeptide, and developmental needs of two peptides and amino acids, and contains more bacteria growth need vitamins and other growth factors.
It can be widely used for xanthan gum production and processing, pharmaceutical, food, can make the hypha sturdy, growth is good, and can be used as natural protein supplements excellent feed in.
The ingredients are produced from the Soybean Meal which are collected in certified planting base in China and process strictly under the rules of international authentication.
The advanced control system is key for continuing quality control,we fully operate GMP operation and SOP(Standard Operation Procedure) in each step from raw material collect to product delivery.Only well selected raw material with low pesticide,low heavy metal,and high value,and high content will be used for production.
We have equipped with the most advance instrument and test equipment,such as HPLC, UV, AA, GC, TLC, which guarantees the safety of the production procedure and effectiveness of our produced material.All the critical steps of production are very strict controled,and the semi-products and final products are very well tested.
Our Hydrolyzed Soy Protein,100% pure nature nutrient without any additives,and having high value content compounds.
We are also in coopeation with many reputable independant Laboratory,such as Eurofins,SGS,PONY,Chromadex etc,to guarantee high potency,low pesticide,low heavy metal etc.
Ⅲ. Our Product List of Hydrolyzed Soy Protein
A. Hydrolyzed Soy Protein Powder:
Soybean Meal->Enzyme Digestion With Protease->Filtration->Concentration->Spray Drying->Mixing->Packing->Finished Product.
1. Hydrolyzed Soy Protein Powder Protein 50% Download Technical Data(PDF)
B. Other Proteins:
1. Albumen Peptide (Egg White Peptide)
Dalton≤1000,Protein 80%,Albumen Oligopeptides Peptides 70%
Degrading egg white protein with enzymes results in egg white peptides in which multiple amino acids are linked.
In addition to the superior nutritional value of egg white protein itself, egg white peptides display many properties not seen in either amino acids or proteins.
Testing in animals has confirmed that egg white peptides act to inhibit increased cholesterol in the blood. It has also been confirmed that egg white peptides have antioxidation action in food products and living things.
2. Almond Protein
3. Corn Protein
Dalton≤1000,Protein 80%,Corn Oligopeptides Peptides 75%
4. Earthworm Protein
6. Globin peptide
7. Hemp Protein
8. Holothurian intestine Protei
10. Hydrolyzed Wheat Protein
11. Malt Extract
Reducing Sugar 60,Protein 4.2%
12. Mung Bean Protein
Dalton≤1000,Protein 90%,Muang Bean Oligopeptides Peptides 80%
13. Oyster Protein
14. Pea Protein
Dalton≤1000,Protein 90%,Pea Oligopeptides Peptides 80%
15. Pumpkin Protein
16. Quinoa Protein
17. Rice Bran Protein
18. Rice Protein
19. Silkworm Pupa Protein
Dalton≤1000,Protein 90%,Soy Oligopeptides Peptides 80%
20. Soy Protein
21. Walnut peptide
22. Wheat Protein
Protein 90%,Wheat Oligopeptides Peptides 75%
Ⅳ. Hydrolyzed Soy Protein Data Download
Ⅴ. Photo of Hydrolyzed Soy Protein
Ⅵ. Kraft Packing of Hydrolyzed Soy Protein
Ⅶ. Test Report of Hydrolyzed Soy Protein
Ⅷ. Hydrolyzed Soy Protein Uses
Hydrolyzed Soy Protein Application range:
( 1 ) used for microbial culture;
( 2 ) for Flavomycin, nisin, avermectin, aureomycin, Maddie mildew element of antibiotic fermentation;
( 3 ) for xanthan gum, gellan gum, hyaluronic acid, amino acid, vitamin, citric acid fermentation.