Ⅰ.  Hydrolyzed Soy Protein Technical Data Sheet

Common Name:

Other Name:

Manufacturer/Factory Certificate Available:

Part Used:

Specification:

H.S.Code:

CAS:

EINECS/ELINCS No:

Hydrolyzed Soy Protein

Hydrolysed Soy Protein,Hydrolysate Soybean Protein,

Protein Hydrolyzates Soya,Soy Protein Hydrolysates

ISO22000,KOSHER,HALAL

Soybean Meal

Total protein 50 %

3504.00

68607-88-5

271-770-5

Ⅱ.  Our Hydrolyzed Soy Protein 

 

    

  • ISO22000,Kosher,Halal Certified Manufacturer

  • Third Party Lab Control for ID,Potency

  • Manufacturing Process:Enzyme Digestion

  • 100% soluble in cold water

  • Degree of Hydrolysis:24% 

  • Molecular Weight Below 2000Da,very easy to absorb by body

Our Hydrolyzed Soy Protein is a kind of loose brown fine powder,which is produced in ISO22000,Kosher,Halal certified factory.

 

Our Hydrolyzed Soy Protein is taking soybean meal as raw material, enzyme digestion with protease, followed by filtration, concentration, spray drying. 

 

It's rich in microbial fermentation and animal growth polypeptide, and developmental needs of two peptides and amino acids, and contains more bacteria growth need vitamins and other growth factors.

 

It can be widely used for xanthan gum production and processing, pharmaceutical, food, can make the hypha sturdy, growth is good, and can be used as natural protein supplements excellent feed in.

 

The ingredients are produced from the Soybean Meal which are collected in certified planting base in China and process strictly under the rules of international authentication.

 

The advanced control system is key for continuing quality control,we fully operate GMP operation and SOP(Standard Operation Procedure) in each step from raw material collect to product delivery.Only well selected raw material with low pesticide,low heavy metal,and high value,and high content will be used for production.

 

We have equipped with the most advance instrument and test equipment,such as HPLC, UV, AA, GC, TLC, which guarantees the safety of the production procedure and effectiveness of our produced material.All the critical steps of production are very strict controled,and the semi-products and final products are very well tested.

 

Our Hydrolyzed Soy Protein,100% pure nature nutrient without any additives,and having high value content compounds.

 

We are also in coopeation with many reputable independant Laboratory,such as Eurofins,SGS,PONY,Chromadex etc,to guarantee high potency,low pesticide,low heavy metal etc.

Ⅲ.  Our Product List of Hydrolyzed Soy Protein 

          A.  Hydrolyzed Soy Protein Powder:

            Manufacturer Flowchart:

            Soybean Meal->Enzyme Digestion With Protease->Filtration->Concentration->Spray Drying->Mixing->Packing->Finished Product.

             1.  Hydrolyzed Soy Protein Powder Protein 50%       Download Technical Data(PDF)            

          B.  Other Proteins:

             1.  Albumen Peptide (Egg White Peptide)

                  Dalton≤1000,Protein 80%,Albumen Oligopeptides Peptides 70%

 

                  Degrading egg white protein with enzymes results in egg white peptides in which multiple amino acids are linked.
                  In addition to the superior nutritional value of egg white protein itself, egg white peptides display many properties not seen in                    either amino acids or proteins.
                  Testing in animals has confirmed that egg white peptides act to inhibit increased cholesterol in the blood. It has also been                            confirmed that egg white peptides have antioxidation action in food products and living things.

 

             2.  Almond Protein

                  Protein 50%

             3.  Corn Protein 

                  Dalton≤1000,Protein 80%,Corn Oligopeptides Peptides 75%

 

             4.  Earthworm Protein

                  Protein 90%

             5.  Fish Collagen  

                  Dalton≤3000,Protein 90%

 

             6.  Globin peptide

                  Protein 90%

             7.  Hemp Protein

                  Protein 80%

 

             8.  Holothurian intestine Protei

                  Protein 50%

             9.  Hydrolyzed Soy Protein

                  Dalton≤1000

 

            10. Hydrolyzed Wheat Protein

                  Dalton≤1000

            11. Malt Extract

                  Reducing Sugar 60,Protein 4.2%

 

            12. Mung Bean Protein

                  Dalton≤1000,Protein 90%,Muang Bean Oligopeptides Peptides 80%

            13. Oyster Protein

                  Dalton≤1000,Protein 50%

 

            14. Pea Protein 

                  Dalton≤1000,Protein 90%,Pea Oligopeptides Peptides 80%

            15. Pumpkin Protein

                  Dalton≤1000

 

            16. Quinoa Protein 

                 Protein 90%

            17. Rice Bran Protein

                  Protein 90%

 

            18. Rice Protein

                  Dalton≤1000,Protein 80%

            19. Silkworm Pupa Protein

                  Dalton≤1000,Protein 90%,Soy Oligopeptides Peptides 80%

 

             20. Soy Protein 

                  Dalton≤1000

             21. Walnut peptide

                  Dalton≤1000

 

             22. Wheat Protein

                  Protein 90%,Wheat Oligopeptides Peptides 75%​

      

Ⅳ.  Hydrolyzed Soy Protein Data Download

Ⅴ.  Photo of Hydrolyzed Soy Protein

 

Ⅵ.  Kraft Packing of Hydrolyzed Soy Protein

Ⅶ.  Test Report of Hydrolyzed Soy Protein

 

Ⅷ.  Hydrolyzed Soy Protein Uses

Hydrolyzed Soy Protein Application range:

 

( 1 ) used for microbial culture;

( 2 ) for Flavomycin, nisin, avermectin, aureomycin, Maddie mildew element of antibiotic fermentation;

( 3 ) for xanthan gum, gellan gum, hyaluronic acid, amino acid, vitamin, citric acid fermentation.

 

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