• Beta Glucan Technical Data Sheet

Product Name: Mushroom Beta Glucan

Sources: Yeast, Oat, Reishi, Shiitake, Maitake

 

Specification:

 

1. Yeast Beta Glucan: Beta 1,3/1,6 D Glucan 20%, 50%, 70%, 80%, 85%

 

2. Oat Beta Glucan: Beta 1,3/1,4 D Glucan 20%, 25%, 30%, 45%, 60%, 70%, 80%, 90%

 

3. Reishi Mushroom Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%, 40%, 50%

 

4. Shiitake Mushroom Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 30%, 50%

 

5. Maitake Mushroom Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%

  • Beta Glucan Data Download

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  • What's Beta Glucan 

 

Product Name: Beta Glucan
Sources: Yeast, Oat, Reishi, Shiitake, Maitake

 

 

Specification:

 

1. Yeast Beta Glucan: Beta 1,3/1,6 D Glucan 20%, 50%, 70%, 80%, 85%

 

2. Oat Beta Glucan: Beta 1,3/1,4 D Glucan 20%, 30%, 50%,70%, 80%, 90%

 

3. Reishi Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%, 40%, 50%

 

4. Shiitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 30%, 50%

 

5. Maitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%

 

10 Years' Professional Supplier to USA,EU of top quality Beta Glucan,Cranberry Extract,Rhamnose.

 

Description:

 

Beta glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. Beta glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of yeast, certain fungi, mushrooms and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be problematic in the process of brewing.

 

One of the most common sources of beta (1,3)D-glucan for supplement use is derived from the cell wall of yeast (Saccharomyces cerevisiae). However, beta (1,3)(1,4)-glucans are also extracted from the bran of some grains, such as oats and barley. The beta (1,3)D-glucans from yeast are often insoluble. Those extracted from grains tend to be both soluble and insoluble. Other sources include various species of mushrooms, such as reishi, shiitake, and maitake.

 

Yeast and medicinal mushroom derived beta glucans are notable for their ability to modulate the immune system. One study has shown that insoluble (1,3/1,6) beta-glucan, has greater biological activity than that of its soluble (1,3/1,4) beta-glucan counterparts. The differences between beta-glucan linkages and chemical structure are significant in regards to solubility, mode of action, and overall biological activity.

 

100% Natural product, without any synthetic ingredient, fresh stock

 

Supply Ability:

 

a. Production capacity: 5000kg/month, large stock available.

b. Supplying conventional and customized plant extract products.

Delivery Time: Usually within 7 days after order confirmation.

Sample: Free sample (10-20g or enough to detection)

Supplying irradiated and non-irradiated products.

Product Name:Yeast Beta D Glucan

Used Part:Cell walls of yeast (Saccharomyces cerevisiae)

Model No.:YBG

Supplier:Hangzhou New Asia International Co., Ltd.

 

Beta 1,3/1,6 D Glucan 70%

Appearance:Light Yellow to White Powder

Particle Size:100% Pass 80 Mesh

Moisture:< 9.0%

Heavy Metals:< 20ppm

Arsenic(As):< 2ppm

Lead(Pb):< 2ppm

 

Total Plate Count:< 10,000cfu/G

Yeast & Mold:< 1,000cfu/G

E.Coli.:Negative 

Salmonella:Negative

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.

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