Cordyceps Sinensis Extract Technical Data Sheet
Cordyceps Sinensis Extract
Cordyceps sinensis mycelium
Polysaccharides 10%, 20%, 30%, 40% UV
Cordyceps Sinensis Extract Data Download
Certificate of Analysis
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What's Cordyceps Sinensis Extract
Product Name: Cordyceps Sinensis Extract Powder
Botanical Name: Cordyceps sinensis mycelium
Specification: Polysaccharides 10%, 20%, 30%, 40% UV
Cordyceps sinensis, the Cordyceps species most widely used as a dietary supplement, naturally grows on the back of the larvae of a caterpillar from the moth Hepialus armoricanus Oberthur found mainly in China, Nepal, and Tibet.
Commonly known as "dong chong xia cao" (summer-plant, winter-worm) in Chinese, cordyceps has been used as a tonic food in China and has been used as a food supplement and tonic beverage among the rich because of its short supply due to over harvesting. It is also an ingredient in soups and other foods used traditionally in Chinese medicine for thousands of years helping debilitated patients recover from illness.
Product Name:Cordyceps Sinensis Extract Powder
Used Part:Cordyceps sinensis mycelium
Supplier:Hangzhou New Asia International Co., Ltd.
Polysaccharides by UV 30%
Particle Size:100% Pass 80 Mesh
Heavy Metals:< 20ppm
Total Plate Count:< 10,000cfu/G
Yeast & Mold:< 1,000cfu/G
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.