Flammulina Velutipes Extract Technical Data Sheet
Flammulina Velutipes Extract
Polysaccharides 10%, 20%, 30%, UV
Flammulina Velutipes Extract Data Download
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What's Flammulina Velutipes Extract
Product Name: Flammulina Velutipes Extract Powder
Botanical Name: Flammulina velutipes
Specification: Polysaccharides 10%, 20%, 30%, UV
Flammulina velutipes is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan and Korea). Flammulina velutipes is also known as golden needle mushroom or lily mushroom. It is edible winter and early spring, with its cap Huanen, handle crisp, nutritious, delicious taste buds and the world-famous. According to the determination of amino acids very rich mushroom, higher than the mushrooms, especially the particularly high content of lysine, lysine has the function of promoting children's mental development. Recent study also showed that a substance contained within the mushroom has a good anti-cancer effect.
Product Name:Flammulina Velutipes Extract Powder
Used Part:Fruit Body
Supplier:Hangzhou New Asia International Co., Ltd.
Polysaccharides by UV 30%
Appearance:Light Yellow or Brown Yellow Powder
Particle Size:100% Pass 80 Mesh
Heavy Metals:< 20ppm
Total Plate Count:< 10,000cfu/G
Yeast & Mold:< 1,000cfu/G
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.