• Flammulina Velutipes Extract Technical Data Sheet

Common Name:

Certificate Available:

Scientific Name:

Part Used:

Specification:

H.S.Code:

Flammulina Velutipes Extract

ISO9001,HACCP,KOSHER,HALAL

Flammulina velutipes

Fruit Body

Polysaccharides 10%, 20%, 30%, UV

2932.99

  • Flammulina Velutipes Extract Data Download

  •  Certificate of Analysis 

  •  Specification Sheet 

  •  Material Safe Data Sheet

  • Third Party Lab Test Report

  • What's Flammulina Velutipes Extract 

Product Name: Flammulina Velutipes Extract Powder

Botanical Name: Flammulina velutipes

Specification: Polysaccharides 10%, 20%, 30%, UV

Description:

Flammulina velutipes is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan and Korea). Flammulina velutipes is also known as golden needle mushroom or lily mushroom. It is edible winter and early spring, with its cap Huanen, handle crisp, nutritious, delicious taste buds and the world-famous. According to the determination of amino acids very rich mushroom, higher than the mushrooms, especially the particularly high content of lysine, lysine has the function of promoting children's mental development. Recent study also showed that a substance contained within the mushroom has a good anti-cancer effect. 

Product Name:Flammulina Velutipes Extract Powder

Used Part:Fruit Body

Model No.:FLV

Supplier:Hangzhou New Asia International Co., Ltd.

 

Polysaccharides by UV 30%

Appearance:Light Yellow or Brown Yellow Powder

Particle Size:100% Pass 80 Mesh

Moisture:< 9.0%

Heavy Metals:< 20ppm

Arsenic(As):< 2ppm

Lead(Pb):< 2ppm

 

Total Plate Count:< 10,000cfu/G

Yeast & Mold:< 1,000cfu/G

E.Coli.:Negative 

Salmonella:Negative

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.

 

 

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