Our Garlic Extract
What's Garlic Extract
Download Document of Garlic Extract
Why people shall take Garlic Extract
  • Garlic Extract Technical Data Sheet

Common Name:

Certificate Available:

Scientific Name:

Part Used:





INCI Name:

Garlic Extract


Allium sativum L.


Allicin 1%, 2%, 3%, 3.5%, 5% HPLC




Allium Sativum Bulb Extract

  • Garlic Extract Data Download

  •  Certificate of Analysis 

  •  Specification Sheet 

  •  Material Safe Data Sheet

  • Third Party Lab Test Report

  • What's Garlic Extract

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Garlic is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower buld, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.


The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic’s strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours. Current studies show that garlic can improve immune function and may even help in the prevention of cancer.


Model No.: GLC     

Product Name: Garlic Extract Powder

Botanical Name: Allium sativum L.


1. Allicin 1%, 2%, 3%, 3.5%, 5% HPLC

2. Alliin 2%, 2.5%, 3%, 5% HPLC

3. Extract Ratio: 10:1, 20:1, 50:1



1) Help in the prevention of cancer, improve immune function.

2) Lower and help keep blood sugar stable.

3) Help prevent against heart disease and strokes.

4) Helpful in getting rid of athlete's foot.

5) Improving the quality of meat, milk and egg. Thus to improve  food’s  flavor.

6) Detoxicating, keeping health, and removing blood stasis.


Assay: Alliin 3% by HPLC

Appearance: Light Yellow Powder

Particle Size: 100% through 80 Mesh

Loss on Drying: < 5.0%

Heavy Metals: < 20ppm

Arsenic(As): < 2ppm

Lead(Pb): < 2ppm


Total Plate Count: < 10,000cfu/G

Yeast & Mold: < 1,000cfu/G

E.Coli.: Negative

Salmonella: Negative


a. The raw material is 100% natural, no additive added during products. Huge stock for the raw material, and finished products.


b. Full specifications, we can supply all the specifications.


c. Our special advantage is to produce goods conformed to the European market. European market is our main market, and we enjoyed a good reputation in Europe. Our heavy metals(As, Pb, Cd, Hg), Microbiology, Pesticide, etc. are well controlled.


d. Equipped with the most advanced extraction unit, and HPLC, UV, GC, AA. We are also in cooperation with many third party LAB to control the goods, such as SGS, PONY, CHROMADEX, etc..