• Instant Black Tea Technical Data Sheet

 

Common Name:

Certificate Available:

Scientific Name:

Part Used:

Specification:

H.S.Code:

CAS:

INCI Name:

Instant Black Tea Powder

ISO9001,HACCP,KOSHER,HALAL

CAMELLIA SINENSIS 

Leaf

Polyphenols  20.0%UV

2932.99

84650-60-2

CAMELLIA SINENSIS LEAF EXTRACT

  • Instant Black Tea Data Download

 
  •  Certificate of Analysis 

  •  Specification Sheet 

  •  Material Safe Data Sheet

  • Third Party Lab Test Report

  • Photo of Instant Black Tea 

  • What's Instant Black Tea

Product Name:Instant Black Tea Powder

Botanical Name: Camellia sinensis

Specification:

1. Instant Green Tea Powder

2. Instant Black Tea Powder

3. Instant Oolong Tea Powder

4. Instant Jasmine Tea Powder

5. Instant White Tea Powder

6. Instant Pu-erh Tea Powder

 

Description:

Instant Black Tea is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic rawmaterial or as food additive for cake, candy and chocolate.

 

Comparing with tea leaf for beverage industry, the black instant tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the qualityof tea drink and is suitable for tea producer todevelop various taste of drink according to their preference.

 

Our instant tea is with pure,natural and original tea falvor;The solubility in water is very good,and very easy to mix with others.

 

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of Camellia sinensis.Black tea is generally stronger in flavor than the less oxidized teas.

 

While green tea usually loses its flavor within a year, black tea retains its flavour for several years.

 

Black tea is often blended and mixed with various other plants in order to obtain a beverage.

 

All teas from the camellia tea plant are rich in polyphenols, which are a type of antioxidant.

 

A 2001 Boston University study concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events.

 

In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.

 

Theaflavin-3-gallate, a theaflavin derivative found in black tea, could reduce the incorporation of cholesterol into mixed micelle abstract.

 

Specification Sheet

Product Name:Instant Black Tea Powder

Used Part:Leaf

Model No.:BTE

Supplier:Hangzhou New Asia International Co., Ltd.

Appearance:Red Brown Powder

Particle Size:100% through 80 Mesh

Loss on Drying:< 5.0%

Heavy Metals:< 20ppm

Arsenic(As):< 2ppm

Lead(Pb):< 5ppm

 

Assay

Polyphenols by UV > 20.0%

 

Total Plate Count:< 1,000cfu/G

Yeast & Mold:< 100cfu/G

E.Coli.:Negative

Salmonella:Negative

 

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.

©  Copyright 2006-2019 by Hangzhou New Asia International Co., Ltd  Sales@herbalsextract.com