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Oyster Mushroom Extract Technical Data Sheet
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
Oyster Mushroom Extract
ISO9001,HACCP,KOSHER,HALAL
Pleurotus ostreatus
Fruit Body
Polysaccharides 20%, 25%, 30%, 40% UV
2932.99
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Oyster Mushroom Extract Data Download
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Certificate of Analysis
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Specification Sheet
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Material Safe Data Sheet
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Third Party Lab Test Report
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What's Oyster Mushroom Extract
Product Name: Oyster Mushroom Extract Powder
Botanical Name: Pleurotus ostreatus
Specification: Polysaccharides 20%, 25%, 30%, 40% UV
Description:
Oyster mushrooms have been used for thousands of years as a culinary and medicinal ingredient. The white mushrooms resemble oysters, and can be found growing in the wild on dead trees or fallen logs. They have a rich history in traditional Chinese medicine from as early as 3,000 years ago, particularly as a tonic for the immune system.
Oyster mushrooms (Pleurotus ostreatus) have good taste and the plenty of nutrition, which contains high protein and low fat. It has 18kinds of amino and the good effect to activate the body and anti-tumor. So now it is regarded as the healthy food in the international market.
Product Name:Oyster Mushroom Extract Powder
Used Part:Fruit Body
Model No.:OST
Supplier:Hangzhou New Asia International Co., Ltd.
Polysaccharides by UV 30%
Appearance:Light Yellow Powder
Particle Size:100% Pass 80 Mesh
Moisture:< 9.0%
Heavy Metals:< 20ppm
Arsenic(As):< 2ppm
Lead(Pb):< 2ppm
Total Plate Count:< 10,000cfu/G
Yeast & Mold:< 1,000cfu/G
E.Coli.:Negative
Salmonella:Negative
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.