• Papain Extract Technical Data Sheet

Common Name:

Certificate Available:

Scientific Name:

Part Used:

Specification:

H.S.Code:

CAS:

EINECS:

INCI Name:

Papain

ISO9001,HACCP,KOSHER,HALAL

Carica papaya

Fruit

100000u/g, 200000u/g, 600000u/g, 800000u/g, 

2932.99

9001-73-4

232-627-2

Papain

 
  • Papain Extract Data Download

  •  Certificate of Analysis 

  •  Specification Sheet 

  •  Material Safe Data Sheet

  • Third Party Lab Test Report

  • Photo of Papain Extract

 
  • What's Papain Extract 

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein. The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.

Model No.: PPN

Product Name: Papain

Part Plant: Papaya

Specification:

Papain Activity 100000u/g, 200000u/g, 600000u/g, 800000u/g, 1000000u/g, 2000000u/g

We also can supply the Papain in other enzyme activity units, such as TU/mg, USP unit/mg, MU/mg, and iu/mg.

 

Action:

1) Papain breaks down tough meat fibres, and has been used for thousands of years to tenderize meat eaten in its native South America.

2) Papain can be used to dissociate cells in the first step of cell culture preparations.

3) It is also used as an ingredient in various enzymatic debriding preparations, notably Accuzyme. These are used in the care of some chronic wounds to clean up dead tissue.

4) Papain is also used in some toothpastes and mint sweets as a tooth whitener.

 

Use:

The reaction temperature is 20--80℃, changed according to the kind and concentration of the substrate. The suitable temperature is 50--65℃.

pH value is 3—9, changed according to the kind and concentration of the substrate .The suitable pH value is 6—7.

Enzyme recruitment is 0.2—0.6%(1000—3000u/g protein), adjusted according to different kinds of substrate.

Assay: Papain Activity 600000u/g

Appearance: White or milky yellow Powder

Loss on Drying: < 7.0%

Heavy Metals: < 20ppm

Arsenic(As): < 2ppm

Lead(Pb): < 2ppm

 

Total Plate Count: < 10,000cfu/G

Yeast & Mold: < 1,000cfu/G

E.Coli.: Negative

Salmonella: Negative

 

a. The raw material is 100% natural, no additive added during products. Huge stock for the raw material, and finished products.

                                                                      

b. Full specifications, we can supply all the specifications.

 

c. Our special advantage is to produce goods conformed to the European market. European market is our main market, and we enjoyed a good reputation in Europe. Our heavy metals(As, Pb, Cd, Hg), Microbiology, Pesticide, etc. are well controlled.

 

d. Equipped with the most advanced extraction unit, and HPLC, UV, GC, AA. We are also in cooperation with many third party LAB to control the goods, such as SGS, PONY, CHROMADEX, etc..

15 Years' Professional Supplier to USA,EU of of Top quality Natural Herbal Extracts

Grape Seed Extract | Cranberry Extract | Stevia Extract | Rhamnose | Silymarin

                                                                                                         

Add:       189 FengQi East Road,TSN Plaza 4-706,Hangzhou,310020,Zhejiang,China

Tel:         +86-571-85815391      Fax: +86-571-85815449

Email: sales@herbalsextract.com

 ©  Copyright 2006-2020 by Hangzhou New Asia International Co., Ltd