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Reishi Mushroom Extract Technical Data Sheet
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
Reishi Mushroom Extract
ISO9001,HACCP,KOSHER,HALAL
Ganoderma lucidum
Fruit Body
Polysaccharides 10%, 15%, 20%, 30%, 50% UV
2932.99
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Reishi Mushroom Extract Data Download
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Certificate of Analysis
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Specification Sheet
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Material Safe Data Sheet
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Third Party Lab Test Report
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Photo of Reishi Mushroom Extract
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What's Reishi Mushroom Extract
Product Name: Reishi Mushroom Extract Powder
Botanical Name: Ganoderma lucidum
Specification:
1. Polysaccharides 10%, 15%, 20%, 30%, 50% UV
2. Triterpene 1%, 2%, 4%, 6%, 8% UV
3. Polysaccharides 30%/ Triterpene 1%, Polysaccharides 10%/ Triterpene 2%
Description:
Ganoderma lucidum, also named Lingzhi or Reishi, has been widely used all over the world for centuries. The fruiting body (above-ground part) and mycelium (filaments connecting a group of mushrooms) are used as medicine.
Ganoderma lucidum produces a group of triterpenes, called ganoderic acids, which have a molecular structure similar to steroid hormones. It also contains other compounds often found in fungal materials, including polysaccharides (such as beta-glucan), coumarin, mannitol, and alkaloids.
Product Name:Reishi Mushroom Extract Powder
Used Part:Fruit Body
Model No.:RSH
Supplier:Hangzhou New Asia International Co., Ltd.
Polysaccharides by UV 30%
Appearance:Brown Powder
Particle Size:100% Pass 80 Mesh
Moisture:< 9.0%
Heavy Metals:< 20ppm
Arsenic(As):< 2ppm
Lead(Pb):< 2ppm
Total Plate Count:< 10,000cfu/G
Yeast & Mold:< 1,000cfu/G
E.Coli.:Negative
Salmonella:Negative
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.