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Our Soybean Extract
Download Document of Soybean Extract
What's Soybean
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  • Soybean Extract Technical Data Sheet

Common Name:

Certificate Available:

Scientific Name:

Part Used:

Specification:

H.S.Code:

CAS:

Molecular formula:

Molecular weight:

INCI Name:

Soybean Extract

ISO9001,HACCP,KOSHER,HALAL

Glycine max(L.)Merr.

Seed

Isoflavones 10%,20%,40% HPLC

2932.99

574-12-9

C15H10O2

222.2387

Glycine Soja (Soybean) Seed Extract

  • Soybean Extract Data Download

  •  Certificate of Analysis 

  •  Specification Sheet 

  •  Material Safe Data Sheet

  • Third Party Lab Test Report

  • Photo of Soybean Extract 

soybean extract powder isoflavones 40% HPLC
soybean extract powder isoflavones 40% HPLC
soybean extract powder isoflavones 40% HPLC
soybean extract powder isoflavones 40% HPLC
  • What's Soybean Extract 

Soy contains many types of isoflavones, Daidzin, Glycitin, Genistin, Daidzein, Glycitein, Genistein, but the most beneficial are genistein and daidzein. The highest amounts of soy isoflavones can be found in soy nuts and tempeh. Another natural source of isoflavones is red clover.

 

Isoflavone is the most active ingredient in Soy Bean, it has been associated with a wide variety of beneficial health effects including protection from cancer and osteoporosis to reduction in hot flashes and other symptoms of menopause.

 

Model No.:SYB

Product Name: Soy Isoflavone

Plant Origin: Glycine max(L.)Merr.

Specification:

Isoflavones 10%,20%,40% HPLC

 

Action:

1) It enhances immune function and bind to cholesterol to limit its absorption in the intestine.

2) Soy isoflavones also appear to reduce cardiovascular disease risk via several distinct mechanisms.

3) Isoflavones may reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers.

4) Soy Isoflavones help in the preservation of the bone substance and fight osteoporosis. Unlike estrogen, which helps prevent the destruction of bone, evidence suggests that isoflavones may also assist in creating new bone.

5) Soy isoflavones have been consumed by humans as part of soy-based diets for many years without any evidence of adverse effects. One study in older men and women found that 100 mg/day of soy isoflavones for six months was well tolerated.

Assay:20% Isoflavones by UV

Appearance: Yellow Brown Powder

Particle Size:100% through 80 Mesh

Loss on Drying:< 5.0%

Heavy Metals:< 20ppm

Arsenic(As):< 2ppm

Lead(Pb):< 2ppm

 

Total Plate Count:< 10,000cfu/G

Yeast & Mold:< 1,000cfu/G

E.Coli.:Negative

Salmonella: Negative

 

a. The raw material is 100% natural, no additive added during products. Huge stock for the raw material, and finished products.

 

b. Full specifications, we can supply all the specifications.

 

c. Our special advantage is to produce goods conformed to the European market. European market is our main market, and we enjoyed a good reputation in Europe. Our heavy metals(As, Pb, Cd, Hg), Microbiology, Pesticide, etc. are well controlled.

 

d. Equipped with the most advanced extraction unit, and HPLC,UV,GC,AA. We are also in cooperation with many third party LAB to control the goods, such as SGS, PONY, CHROMADEX, etc..

 

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