Chinese Raw Herb & Tea Bag Cut(Top Selling)
*Baicalin 12% HPLC EP Grade
*Roasted Dandelion Root Available
*Low Pesticide USP Grade
*Rhein 2.2% HPLC EP Grade
*Eleutheroside B+E 0.13% HPLC
Photo of Ginger Root
IN THIS ARTICLE
Our Ginger Root | What's Ginger Root| Ginger Root Benefits | Side Effects of Ginger Root
Ⅰ. Ginger Root Technical Data Sheet
Common Name:
Botanical/Scientific Name:
Chinese Name:
Other Names:
Cultivated/Wild:
Plant Part(s) Used:
Harvesting Period:
Treatment After Harvesting:
H.S.Code:
Origin
The fresh rhizome and root of perennial herbaceous plant Zingiber officinale Rosc. of family Zingiberaceae.
Location
Any region in China.
Harvest
Collected in autumn and winter.
The actual smell and taste
Fragrant smell, pungent taste.
Best quality
Big, full-grown and tender.
Processing
Sliced, unprocessed, roasted or pounded into juice.
Actions:
Clear heat and dry dampness, purge fire and relieve toxicity, cool blood and stop bleeding.
Property
Pungent, warm; lung, spleen and stomach meridians entered.
Actions
Disperse wind-cold, warm the middle energizer to stop vomiting, warm lung to stop cough.
Dosage and Adminstrations:
Decoct 3~10g. In the case of sudden syncope, 10～20g Sheng Jiang juice is to be used. As Sheng Jiang juice is good at relieving vomiting and first-aid syncope, so in the case of serious vomiting and syncope, take it with water or drop it into the nose with 3~10 drops.
Roasted Sheng Jiang is specially used in warming middle energizer to relieve vomiting. In case of syndromes not suitable for pungent and dispersing herbs, it should be carefully used.
Ginger Root
Zingiber officinale L.
生姜,Sheng Jiang
Zingiberis Radix,Rhizoma Zingiberis
Cultivated
Root
Autumn and Winter
Drying
1211.90
Ⅱ. Our Ginger Root
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15+ Years' Experience Manufacturer In Herbal Industry
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100% Quality Control by Third Party LAB
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Top Quality To USA EU Japan Market
As the most professional supplier of Chinese herbal and botanical extract located in china,we can supply a complete and comprehensive product of Traditional Chinese Herbal Medicines(whole,slice,granule,powder,TBC).
Our Quality Raw Material
We always say,the quality differ from the raw material itself.
To make the 100% good quality.
First Hand growers policy for every raw herb that we use for production.
Our raw herbs are obtained from Conventional Cultivation or Collection
from wild.
Our Ginger Root are 100% from skilled growers who strictly
adhere to Good Agricultural Practice (GAP) & Good Handling Practice (GHP)
guidelines.All have been produced, packed, handled,and stored as safely as
possible to minimize risks of food safety hazards.
Our Full Test and Traceability
We audit results and tests all herbal raw materials that we source before they
enter into the manufacturing process.In addition to species identification,we
also tests for heavy metals, pesticides,sulfur dioxide, aflatoxins etc.
We always use export-grade herbs as raw materials and our trained workers
will do well-chosen job before processing.
All our products have full traceability. This enables us to go to the original raw
material of any lot dispatched.
We are also in coopeation with many reputable independant Laboratory,such
as Eurofins,SGS,PONY,Chromadex etc,to guarantee high potency,low pesticide,
low heavy metal etc.
Our Efficient Supply Ability
Understanding the needs of the market, we provide a fast,efficient service with
consistent availability of products and deliveries.
The quality of our products is on high side with competivie price, and conforms
to EP and USP Standard,and most of our products are sold to European and
USA markets, deeply welcomed by our customers.
Ⅲ. Our Product List of Ginger Root:
A. Ginger Root:
Manufacturer Flowchart:
Raw Material Well Selected by Hand->Drying->Meshing->Packing->Finished Product
We can offer EP Grade and JP Grade Rhubarb Root(whole,slice,granule,powder,TBC).
1. EP 10.0 Grade Ginger Root
DEFINITION of Ginger Root:
Dried, whole or cut rhizome of Zingiber officinale Roscoe,with the cork removed, either completely or from the wide,flat surfaces only.
Content: minimum 15 mL/kg of essential oil (anhydrous drug).
CHARACTERS
Characteristic aromatic odour.
Spicy and burning taste.
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Essential Oil > 15 ml/kg
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Loss on drying < 10%
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Total ash < 6%
2. JP XVII Grade Ginger Root
DEFINITION of Ginger Root:
Ginger is the dried rhizome of Zingiber offcinale Roscoe (Fam. Zingiberaceae), scraped, partially scraped, or unscraped. It is known in
commerce as unbleached ginger.
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Sennoside A > 0.25%
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Total Ash < 13.0%
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Acid-Insoluble Ash < 2.0%
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Extract Content > 30.0%
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LOSS ON DRYING < 13.0%
B. Ginger Root Cut:
Ginger Root Tea Bag Cut
Manufacturer Flowchart:
Raw Material Well Selected by Hand->Crushing->Cutting->Drying->Meshing->Packing->Finished Product
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Ginger Root F/C cut: Fine Cut 2mm-60mesh,1.6mm-60 mesh,Suitable for Tea Bag
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Ginge Root T/B cut: Tea Bag Cut 2.5mm-60 mesh,Suitable for Tea Bag
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Ginge Root Medium Cut: 5mm-30 Mesh,Suitable for Extraction and loose tea
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Ginge Root Coarse Cut: 5mm-30 Mesh,Suitable for Extraction and loose tea
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Ginge Root Extraction Cut:8mm-30 Mesh,Suitable for Extraction
C. Ginger Root Powder:
Ginger Root Powder (40 Mesh,60 Mesh,80 Mesh)
Manufacturer Flowchart:
Raw Material Well Selected by Hand->Crushing->Cutting->Drying->Grinding->Meshing->Packing->Finished Product
We only offer Non-Irradiation raw herbal powder.Equipped with the most advanced technology,we use Sterilization Method of High Temperature and Humidity technology to control the microbiology.It's the safest way for herbal powders,which keeps the Characteristic odor and taste of raw herb.
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Non-Irradiation,Non-GMO, Non-Allergen
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Total Plate Count ≤10000 cfu/g
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Yeast &Mold ≤1000 cfu/g
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E.Coli. Negative
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Salmonella Negative
D. Ginger Root Extract Powder:
Manufacturer Flowchart:
Raw Material->Cutting->Extraction->Filtration->Concentration->Spray Drying->Mixing->Packing->Finished Product.
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Gingerols 1%,2%,3%,5%,6%,10%,20%,30% HPLC;
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Gingerols 5% UV
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Water Soluble Ginger Extract Powder Gingerols 1% HPLC(Type of Extraction:Supercritical Carbon Dioxide Extraction)
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6-Gingerol 95% HPLC
Photo of Ginger Root Whole
Photo of Ginger Root Powder
Ⅳ. Photo of Ginger Root
Ⅴ. Download Document of Ginger Root
Ⅵ. What's Ginger Root
Ginger is a fragrant, spicy root that has been used as a cooking spice, medicinal remedy, and therapeutic agent for centuries. It can be consumed raw, cooked, dried, powdered, or as an oil or juice. Ginger is rich in antioxidants and has anti-inflammatory, antiviral, and antibacterial properties. It is thought to improve digestion, reduce nausea, and help with the symptoms of arthritis and other inflammatory conditions.
Ⅶ. Benefits And Dosage of Ginger Root
• Helps reduce nausea and motion sickness
• Relieves pain and inflammation
• May reduce the risk of certain types of cancer
• May reduce cholesterol levels
• May improve brain function
• May reduce menstrual pain
• May help with weight loss
Dosages of Ginger:
• For digestion: 2-4 grams of ginger root per day
• For nausea: 1000mg of ginger every 4 hours
• For arthritis: 500mg of ginger extract twice daily
Ⅷ. What are the side effects of taking Ginger Root
Ginger Side Effects:
• Stomach upset
• Heartburn
• Diarrhea
• Mouth irritation
• Allergic reactions
Ⅸ. Ginger Root Related Researches
www.nccih.nih.gov/health/ginger
https://en.wikipedia.org/wiki/Ginger
3. Ginger - Uses, Side Effects, And More - WebMD
https://www.webmd.com/vitamins/ai/ingredientmono-961/ginger
