• L-Rhamnose Monohydrate Technical Data Sheet

Common Name:

Certificate Available:

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Part Used:

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L-Rhamnose Monohydrate

ISO9001

Sophora japonica L.

Buds

98% HPLC 

2932.99

10030-85-0

C6H12O5·H2O

182.17

222-793-4

6-Deoxy-L-mannose

 
  • L-Rhamnose Monohydrate Data Download

 
  •  Certificate of Analysis 

  •  Specification Sheet 

  •  Material Safe Data Sheet

  • Third Party Lab Test Report

 

  • What's L-Rhamnose Monohydrate

 

L-Rhamnose Monohydrate is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentoseor a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). 

L-Rhamnose Monohydrate is also called α-L-Rhamnopyranose, 6-Dexoxy-D-mannose, 6-Deoxy-L-mannose, Isodulcite, L-Mannomethylose. Most of Rhamnose in nature is L-Rhamnose, existing in plants as the types of Polysaccharides, glycosides, plant gum and bacterial polysaccharides. 

 

L-Rhamnose Monohydrate is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydrolisis, it yields the aglycon and L-Rhamnose Monohydrate. L-Rhamnose Monohydrate obtained by this method is a very pure crystalline powder, free from any visible impurities.  

 

L-Rhamnose Monohydrate finds use in the flavor industry as a starting material for the production of furanones, as wel as the starting raw material in reaction flavors developed during the preparation of various foods such as bread, grilled meats, etc 

 

L-Rhamnose Monohydrate appearance: White-crystal or white-crystal-powder;

 

L-Rhamnose Monohydrate solubility: soluble in water and methanol, slightly soluble in ethanol, shows in two types:α & β. 

L-Rhamnose Monohydrate type α contains a molecular water of crystallization,it will transform into type β(M.W.: 164.16) after dehydration by heating. 

 

L-Rhamnose Monohydrate type β with hygroscopic character, it will transform into type α after moisture absorption in the air. 

 

  • Functions of L-Rhamnose Monohydrate : 

 

1. It can be used to test the permeability of intestinal tract.

2. It is a naturally occurring sugar, and can be used as sweetener.

3. It can be used in the production of flavoring.

 

Application: used for

 

1) Pharmaceutical as capsules or pills;

2) Functional food as capsules or pills;

3) Water-soluble beverages;

4) Health products as capsules or pills.

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

 (Generally 25kg/fiber drum with double plastic bag. 1kg or 5kg/aluminum foil bag, or as per your request.)

 

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

 

Shelf Life: Two years when properly stored.

  • Photo of L-Rhamnose Monohydrate

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