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Aronia Extract
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Astaxanthin
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Vaccinium oxycoccos Extract
Botanical Name
Euterpe oleracea
Malpighia glabra
Pyrus Malus
Aronia melanocarpa
Haematococcus pluvialis
Vaccinium Myrtillus
Vaccinium vitis-idaea
Glycine max (L.) Merr.
Daucus carota
Aronia melanocarpa
Ribes nigrum
Lycium barbarum
Oryza sativa
Vaccinium uliginosum
Theobroma cocao
/
Vaccinium Macrocarpon
Sambucus williamsii Hance
Sambucus Nigra
Vitis vinifera
Vitis vinifera
Vitis vinifera
Vitis vinifera
Camellia sinensis
Lycopersicon esculentum Mill.
Morus alba
Pinus massoniana Lamb
Punica granatum
Ipomoea batatas
Zea mays
Rubus idaeus
/
Polygonum cuspidatum
Rosa rugosa Thunb
Hibiscus sabdariffa
Rosemarinus officinalis
Carthamus tinctorius
Vaccinium uliginosum
Vaccinium vitis-idaea
Vaccinium myrtillus
Vaccinium oxycoccos
Assay
Anthocyanidins 1%-25%
Polyphenols 1%-25%
Vitamin C 17%, 25%
Phloridzin70%-98%
Polyphenols 50%-80% UV
Anthocyanins 10%-50%
Anthocyanidins 10%-50%
Astaxanthin Powder 1%-5%
Astaxanthin Oleoresin 1%-20%
Anthocyanidins 1%-36% UV
Anthocyanins 1%-25% HPLC
Flavones 1%-20%
Anthocyanins 10%-50%
Anthocyanidins 10%-50%
Anthocyanidins 1%-25%
Anthocyanidins 10%-25%
Anthocyanins 1%-36% HPLC
Anthocyanidins 1%-25% UV
Proanthocyanidins 1%-40% UV
Polyphenols 1%-35% UV
Anthocyanidins 1%-25%
Anthocyanidins 1%-25%
Cyanidin-3-glucoside 20%
Anthocyanins 1%-36% HPLC
Anthocyanidins 1%-30% UV
Pterostilbene 1%-30%
Proanthocyanidins 1%-30%
Themobromine 3.5%-20% HPLC
Polyphenols 20%-40% UV
Q10 99% HPLC
(With Written Confirmation)
Water Soluble 10%,20%,40%
Anthocyanidins 1%-25%
Proanthocyanidins 1%-60%
Anthocyanidins 1%-25%
Anthocyanidins 1%-25%
Proanthocyanidins(OPC) 95%
Polyphenols 45%-90% UV
Oligmers(OPCs) 70% HPLC(USP)
Polyphenols 10%-30% UV
Resveratrols 1%%-20%
Anthocyanidins 1%-10%
Proanthocyanidins 1%-40%
Resveratrol 5% HPLC
Resveratrol 2%-5% HPLC
Polyphenols 20%-98% UV
Catechins 10%-90% HPLC
EGCG 10%-95% HPLC
Powder 5%-10% HPLC
Oil 5%-20% Oil
Anthocyanidins 5%-25% UV
Proanthocyanidins 95% UV
Ellagic Acid 40% HPLC
Anthocyanidins 10% UV
Anthocyanidins 1%-10%
Raspberry Ketone 1%-25%
Polyphenols 30% UV
Resveratrol 10%-98% HPLC
Anthocyanidins 1%-10%
Flavones 1%-15%
Anthocyanidins 1%-10%
Rosemarinic acid 4%-90%
Carnosic acid 5% -95%
Carnosol 8% -20%
Ursolic Acid 25% -90%
Extract Ratio 5:1
Anthocyanidins 1%-25% UV
Anthocyanins 35% HPLC
Anthocyanidins 1%-25%
Anthocyanidins 1%-36% UV
Anthocyanins 1%-25% HPLC
Extract Ratrio:5:1