Natural Sweetner
Sort by Product Function
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS:
Function:
Luo Han Guo Extract
ISO9001,HACCP,KOSHER,HALAL
Momordica grosvenori Swingle
Fruit
Total Mogrosides 80%-95% UV
2932.99
88901-36-4
1. Luo Han Guo Extract (Mogrosides) has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2. Luo Han Guo Extract (Mogrosides) is easily soluble in water without any sediment.
3. The fruit is three hundred times sweeter than regular sugar. However, it hardly has any calories. It is used as a flavour-filled natural sweetener.
4. Luo Han Guo Extract relieves congestion of the lungs and are remedy for sore throats, coughs and other flu-related illnesses.
5. The extract from the fruit has antioxidant properties that help prevent cancer and purify the blood.
6. luo han guo is popularly considered a longevity aid and is used to balance heat buildup caused by internal conditions, life-forces, or external heat. It is used as an expectorant and antitussive to treat lung congestion, cough, other respiratory ailments, and sore throat. It also is used for constipation and chronic enteritis. Luo han guo is a low-caloric, low-glycemic food used as a sweetener in beverages and cooked food.
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS:
Molecular formula:
Molecular weight:
EINECS:
INCI Name:
Function:
L-Rhamnose Monohydrate
ISO9001
Sophora japonica L.
Buds
98% HPLC
2932.99
10030-85-0
C6H12O5·H2O
182.17
222-793-4
6-Deoxy-L-mannose
1. It can be used to test the permeability of intestinal tract.
2. It is a naturally occurring sugar, and can be used as sweetener.
3. It can be used in the production of flavoring.
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS:
Function:
Stevia Extract
ISO9001,HACCP,KOSHER,HALAL
Stevia rebaudiana Bertoni.
Leaf
Total Steviol Glycosides 80%-98% HPLC
Reb-A / Reb-C / Reb-D / Reb-M
2932.99
58543-16-1
1.With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
2. Stevia has a negligible effect on blood glucose, and may even enhance glucose tolerance; it may be useful as a natural sweetener for diabetics and others on carbohydrate-controlled diets;
3. Stevia sweetener can prevent people from hypertension, diabetes, obesity, heart desease and dental caries, and it’s a perfect substitute sweetener for cane sugar.
4. As a food additive, establishing maximum content levels for different types of foods and beverages.
Sweet Tea Extract
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
Function:
Sweet Tea Extract
ISO9001,HACCP,KOSHER,HALAL
Rubus Suatrssimus S.Lee
Leaf
Rubusoside 60%-98% HPLC
2932.99
Sweet Tea is also known as Chinese Blackberry Tea (Rubus Suavissimus S. Lee). This sweet tea contains a natural sweetener, known as Rubusoside. Rubusoside is low in calories making this tea an ideal drink for the calorie-conscious consumer.
Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Our Rubososide is extracted from the leaves of the Chinese Blackberry Bush (Rubus Suavissimus S. Lee). The Extract is 200~300 times as sweet as cane sugar and contains over 70% Rubusoside. This Extract is processed into a white powder, which is very soluble in water and can be easily mixed with food without changing the color of the processed food.
Rubusoside is a Diterpene Glycoside composed of steviol and glucoside, low energy but high sweet,300 times than sugar, help to treatment for fat caused by overdose of sugar and other disease caused from this, such as high blood pressure, diabetes, blood vessel problems, kidney weak,etc.
Xylo-oligosaccharide
Common Name:
Other Names:
Certificate Available:
Scientific Name:
Specification:
H.S.Code:
Cas No.:
Molecular Formula:
Function:
Xylo-oligosaccharide(Xylooligosaccharide)
XOS, XYLO-OLIGOSACCHARIDE
ISO9001,HACCP,KOSHER,HALAL
Zea mays
70%,95%
2932.99
87-99-0
C5nH8n+2O4n+1
Xylooligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. Xylooligosaccharides have been commercially available since the 1980s.
Xylooligosaccharides act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers.
Xylooligosaccharide was found to have a favorable effect on human intestinal flora. Xylooligosaccharide was utilized by bifidobacteria, but it was not utilized by Escherichia coli and Clostridium spp.
Xylooligosaccharide (5 g/day) promoted the growth of bifidobacteria, lowered fecal pH and helped to maintain the fecal water content within normal range. These results showed that xylooligosaccharide can selectively promote the growth of bifidobacteria and help to establish favorable environmental conditions in the intestines.
Neohesperidin DC(NHDC)
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
Molar Mass:
Function:
Neohesperidin DC(NHDC)
ISO9001,HACCP,KOSHER,HALAL
Citrus maxima
Fruit
98% HPLC
2932.99
E959
20702-77-6
C28H36O15
612.58 g/mol
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin.
Naringin Dihydrochalcone
Common Name:
Other Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS Number:
EC Number:
Molecular Weight:
Function:
Naringin Dihydrochalcone
Naringin DC
ISO9001,HACCP,KOSHER,HALAL
Citrus maxima
Fruit
98% HPLC
2932.99
18916-17-1
C27H34O14
582.55 g/mol
Naringin Dihydrochalcone(Naringin DC) is a new-style sweetening agent and an artificial sweetener derived from naringin, a bitter compound found in citrus.
It is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade.
And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness, Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche.
Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.
.
Neohesperidin
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS Number:
Molecular Weight:
Function:
Neohesperidin
ISO9001,HACCP,KOSHER,HALAL
Citrus maxima
Fruit
95%,98% HPLC
2932.99
C28H34O15
610.565
Neohesperidin is a biologically active natural flavanone glycoside unique to Citrus and specific citrus cultivars. It demonstrated hypoglycemic and hypolipidemic effects in vivo, in a preclinical model of diabetes. The drug also possesses neuroprotective activity and an anti-proliferative effect on human hepatoma cell lines.
Trilobatin
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS:
Molecular Weight:
Function:
Trilobatin
ISO9001,HACCP,KOSHER,HALAL
Lithocarpus litseifolius
Leaf
99% HPLC
2932.99
4192-90-9
C21H24O10
436.4
Trilobatin is an aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties.
Methyl hesperidine
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS:
Molecular Weight:
Function:
Methyl hesperidine
ISO9001,HACCP,KOSHER,HALAL
Citrus maxima
Fruit
95%,98% HPLC
2932.99
11013-97-1
C29H36O15
624.59
Methyl Hesperidin is a flavanone glycoside (flavonoid) (C28H34O15) found abundantly in citrus fruits. Its aglycone form is called hesperetin.
Neodiosmin
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
CAS:
Molecular Weight:
Function:
Neodiosmin
ISO9001,HACCP,KOSHER,HALAL
Citrus maxima
Fruit
95%,98% HPLC
2932.99
38665-01-9
C28H32O15
608.5
Neodiosmin is a flavone glycoside isolated from the leaves of Citrus aurantium.
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS:
Molecular Weight:
Function:
Naringenin
ISO9001,HACCP,KOSHER,HALAL
Citrus maxima
Fruit
95%,98% HPLC
2932.99
480-41-1
C15H12O5
272.257
Naringenin is a flavorless, colorless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs.
Common Name:
Certificate Available:
Specification:
H.S.Code:
CAS:
E number:
Molecular Weight:
Function:
Erythritol
ISO9001,HACCP,KOSHER,HALAL
99% HPLC
2932.99
149-32-6
E968
C4H10O4
122.120
Erythritol is a chemical compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation. Its formula is C4H10O4, or HO(CH2)(CHOH)2(CH2)OH; specifically, one particular stereoisomer with that formula.
Erythritol is 60–70% as sweet as sucrose (table sugar), yet it is almost noncaloric[1] and does not affect blood sugar[2] or cause tooth decay.
Common Name:
Certificate Available:
Specification:
H.S.Code:
CAS:
E Number:
Molecular Weight:
Function:
Maltitol
ISO9001,HACCP,KOSHER,HALAL
99% HPLC
2932.99
585-88-6
E965
C12H24O11
344.313
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as energetic, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-d-sorbitol.
Common Name:
Certificate Available:
Specification:
H.S.Code:
CAS:
EC Number:
E Number:
Molecular Weight:
Function:
Sucralose
ISO9001,HACCP,KOSHER,HALAL
99% HPLC
2932.99
56038-13-2
259-952-2
E955
C12H19Cl3O8
397.64
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose.
Common Name:
Certificate Available:
Scientific Name:
Part Used:
H.S.Code:
Function:
Sugar Cane Juice Powder
ISO9001,HACCP,KOSHER,HALAL
Saccharum officinarum
Stem
2932.99
Sugarcane juice powder is made from fresh pressed sugarcane juice.Mix with water for a cup of sugarcane juice or use as a natural sweetener for tea, coffee, smoothies, oatmeal and more.
Common Name:
Certificate Available:
Specification:
H.S.Code:
CAS:
E Number:
Molecular Weight:
Function:
Xylitol
ISO9001,HACCP,KOSHER,HALAL
99% HPLC
2932.99
87-99-0
E967
C5H12O5
152.1
Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967.Replacing sugar by xylitol in food products may promote better dental health.
Common Name:
Certificate Available:
Botanical Source:
Specification:
H.S.Code:
CAS:
E Number:
Molecular Weight:
Function:
Stachyose tetrahydrate
ISO9001,HACCP,KOSHER,HALAL
Stachys sieboldii
70%，80%，90% HPLC
2932.99
10094-58-3
738.6
Stachyose tetrahydrate, a functional oligosaccharide, acts as a prebiotic. Stachyose tetrahydrate can prevent indirectly colon cancer cell growth by promoting the proliferation of probiotics or producing beneficial materials in the intestine.