Common Name:       American Cranberry Extract        

Certificate Available: ISO9001

Scientific Name:        Vaccinium Macrocarpon L

Part Used:                   IQF Cranbery Fruit Origin from U.S.A and Canada

Specification:           

  • PACs 5%,25%,40%,95% UV Measured by European Pharmacopoeia 5.0                                   

  • PACs 5%,10%,15% Measured by BL-DMAC

H.S.Code:                     1302.19

CAS:                               91770-88-6

Molecular formula:   C15H11O6 

Molecular weight:     287.25

EINECS:                         294-875-8

INCI Name:                  Vaccinium Macrocarpon (Cranberry) Fruit Extract

Common Name:        Grape Seed Extract        

Certificate Available: ISO9001,ISO22000,Organic

Scientific Name:         Vitis vinifera L

Part Used:                    100% Unfermented White Seed Origin France&Germany

Specification:             

  • Proanthocyanidins(OPC) 95% UV                                            

  • Polyphenols 45%-90% UV                                                             

  • Oligmers(OPCs) 70% HPLC(Measured by USP)

H.S.Code:                     1302.19

CAS:                                84929-27-1

Molecular formula:   C32H30O11

Molecular weight:     590.574

EINECS:                         284-511-6

INCI Name:                  VITIS VINIFERA SEED EXTRACT

Common Name:        Boswellia Serrata Extract       

Certificate Available: ISO9001,Kosher,Halal

Scientific Name:         Boswellia Serrata L

Part Used:                    Gum

Specification:              Boswellic Acid 60%, 65%,90%

H.S.Code:                      1302.19

CAS:                                97952-72-2

ECHA EC Number:     308-366-6

INCI Name:                  Boswellia Serrata Resin Extract

Common Name:         Avocado Soybean Unsaponionfiables     

Certificate Available: ISO9001

Scientific Name:          Persea gratissima Caertn / Soy (Glycine max.)

Part Used:                     Fruit/Seed

Specification:               Total Phytosterols 30%GC, 35%GC, 50GC, 60%GC  

 

                               

H.S.Code:                       1302.19

CAS:                                  91770-40-0

Molecular Formula:    C27H42O3

Molecular Weight:       414

In addition to Herbal Extract Powder,we also supply Raw Chinese Herb(Whole,Slice,Granule,Powder,Tea Bag Cut).

 

*Raw Powder is Non-Irradiation,Non-GMO, Non-Allergen.

*Raw Powder is 100% Pure,and no any additive.

*All Tea Cut Specification is available.(F/C,T/B,M/C,C/C,EX,CS)

We always use export-grade herbs as raw materials and well-chosen before processing.

With the good quality and competitive price,our products have been exported to many countries such as the USA,Europe,Japan etc for many years.  

In addition to Herbal Extract Powder,we also supply Raw Chinese Herb(Whole,Slice,Granule,Powder,Tea Bag Cut).

 

*Raw Powder is Non-Irradiation,Non-GMO, Non-Allergen.

*Raw Powder is 100% Pure,and no any additive.

*All Tea Cut Specification is available.(F/C,T/B,M/C,C/C,EX,CS)

We always use export-grade herbs as raw materials and well-chosen before processing.

With the good quality and competitive price,our products have been exported to many countries such as the USA,Europe,Japan etc for many years.  

Baikal skullcap (scientific name Scutellaria baicalensis) is a plant. The root is used to make medicine. 

Baikal skullcap is used to treat respiratory infections, hay fever, and fever. It is also used for gastrointestinal (GI) infections, as well as liver problems including viral hepatitis and jaundice.

The active ingredient in Baikal skullcap, baicalin, is used in combination with shung hua (ephedra) to treat upper respiratory tract infections. In combination with other herbs, Baikal skullcap is used to treat attention deficit-hyperactivity disorder (ADHD), prostate cancer, a lung condition called bronchiolitis, arthritis, and hemorrhoids.

Common Name:        Yeast Beta Glucan        

Certificate Available: ISO9001

Source:                          Saccharomyces cerevisiae

Specification:              Beta 1,3/1,6 D Glucan 20%-85%

H.S.Code:                      3913.90

CAS:                                9012-72-0

INCI Name:                  YEAST BETA GLUCAN

Common Name:         L-Rhamnose Monohydrate

Certificate Available:  ISO9001

Scientific Name:          Sophora japonica L.

Part Used:                      Buds

Specification:                98% HPLC

H.S.Code:                       2932.99

CAS:                                 10030-85-0

Molecular formula:     C6H12O5·H2O

Molecular weight:       182.17

EINECS:                           222-793-4

INCI Name:                    6-Deoxy-L-mannose

Common Name:

Certificate Available:

Scientific Name:

Part Used:

Specification:

H.S.Code:

CAS:

EINECS:

INCI Name:

Cascara Sagrada Bark

ISO9001

Rhamnus purshiana

Bark

Extract Ratio 5:1

2932.99

84650-55-5

283-515-5

Rhamnus Purshiana Bark extract

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